Influence of the nature of the secretory stimulus on the composition of the carbohydrate moiety of glycoproteins of the submaxillary saliva
- 1 June 1962
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 97 (3), 459-469
- https://doi.org/10.1016/0003-9861(62)90108-x
Abstract
No abstract availableKeywords
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