Shell Evaluation of White and Brown Egg Strains by Deformation, Breaking Strength, Shell Thickness and Specific Gravity
Open Access
- 1 November 1974
- journal article
- Published by Elsevier in Poultry Science
- Vol. 53 (6), 2167-2174
- https://doi.org/10.3382/ps.0532167
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Interrelationships between shell quality and egg production and egg and shell weights in white leghorn and white rock hensBritish Poultry Science, 1970
- The measurement of egg shell strength: A comparison of four methodsBritish Poultry Science, 1969
- The Relationship of Egg Shape to Shell StrengthPoultry Science, 1965