Über Samenproteine. 3. Mitt. Isolierung und Charakterisierung der Albumine aus Sonnenblumen‐ und Rapssamen
- 1 January 1973
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 17 (8), 791-809
- https://doi.org/10.1002/food.19730170804
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Über Samenproteine. 2. Mitt. Fraktionenverteilung der Proteine aus RapssamenMolecular Nutrition & Food Research, 1973
- Über Samenproteine 1. Mitt. Fraktionenverteilung der Proteine aus SonnenblumensamenMolecular Nutrition & Food Research, 1973
- Purification and Some Properties of a Group of Small Basic Proteins from Rapeseed.Acta Chemica Scandinavica, 1972
- The proteins of rapeseed (Brassica napus L.) soluble in salt solutionsCanadian Journal of Biochemistry, 1968
- Ultracentrifuge studies with Rayleigh interference optics. II. Low-speed sedimentation equilibrium of homogeneous systemsBiochemistry, 1968
- Determination of TryptophanActa Agriculturae Scandinavica, 1968
- The correlation between molecular weight and elution behaviour in the gel chromatography of proteinsJournal of Chromatography A, 1966
- Regeneration of Protein from Insoluble Protein-Tannin CompoundsNature, 1959
- Sunflower seed proteinsBiochimica et Biophysica Acta, 1955