Caloric requirements of the critically ill patient receiving intravenous hyperalimentation
- 31 January 1977
- journal article
- Published by Elsevier in The American Journal of Surgery
- Vol. 133 (1), 99-104
- https://doi.org/10.1016/0002-9610(77)90201-x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Effect of parenteral nutrition on body composition in the critically ill patientThe American Journal of Surgery, 1976
- Design and Evaluation by Nitrogen Balance and Blood Aminograms of an Amino Acid Mixture for Total Parenteral Nutrition of Adults with Gastrointestinal DiseaseJournal of Clinical Investigation, 1974
- Improved Survival from Acute Renal Failure after Treatment with Intravenous Essential L-Amino Acids and GlucoseNew England Journal of Medicine, 1973
- Intravenous HyperalimentationArchives of Surgery, 1972
- Complete Intravenous NutritionAnnals of Nutrition and Metabolism, 1972
- INTRAVENOUS ALIMENTATIONJAMA, 1939