Auxin Destruction, Peroxidase Activity, and Peroxide Genesis in the Roots of Lens culinaris
- 1 October 1955
- journal article
- research article
- Published by Wiley in Physiologia Plantarum
- Vol. 8 (4), 888-898
- https://doi.org/10.1111/j.1399-3054.1955.tb07784.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- CONTROL OF GROWTH OF LENS CULINARIS BY TEMPERATURE AND LIGHTAmerican Journal of Botany, 1956
- The Role of 2,4-Dichlorophenol in the Destruction of Indoleacetic Acid by Peroxidase.Plant Physiology, 1955
- Peroxide genesis in plant tissues and its relation to indoleacetic acid destructionArchives of Biochemistry and Biophysics, 1955
- The Adaptive Formation and Physiological Significance of Indoleacetic Acid OxidaseAmerican Journal of Botany, 1954
- THE ADAPTIVE FORMATION AND PHYSIOLOGICAL SIGNIFICANCE OF INDOLEACETIC ACID OXIDASEAmerican Journal of Botany, 1954
- STUDIES ON INDOLEACETIC ACID METABOLISM: I. THE EFFECT OF METHYL UMBELLIFERONE, MALEIC HYDRAZIDE, AND 2,4-D ON INDOLEACETIC ACID OXIDATIONCanadian Journal of Botany, 1953
- The effect of substituted phenols on the activity of the indoleacetic acid oxidase of peasArchives of Biochemistry and Biophysics, 1953
- Flavoprotein and peroxidase as components of the indoleacetic acid oxidase system of peasArchives of Biochemistry and Biophysics, 1953
- Répartition et variations des auxines dans les racines deLens culinaris MedikusCellular and Molecular Life Sciences, 1951