Interaction between proteins and salt solutions. III. Effect of salt type and concentration on the shrinkage temperature
- 1 April 1965
- journal article
- research article
- Published by Wiley in Biopolymers
- Vol. 3 (4), 461-480
- https://doi.org/10.1002/bip.1965.360030408
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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