Fouling of reverse osmosis membrane by protein (BSA): Effects of pH, calcium, magnesium, ionic strength and temperature
- 12 February 2008
- journal article
- Published by Elsevier in Journal of Membrane Science
- Vol. 315 (1-2), 28-35
- https://doi.org/10.1016/j.memsci.2008.02.002
Abstract
No abstract availableKeywords
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