The conformational transition of κ‐carrageenan using microcalorimetry
- 1 December 1984
- journal article
- research article
- Published by Wiley in Biopolymers
- Vol. 23 (12), 2825-2833
- https://doi.org/10.1002/bip.360231209
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
- 13C NMR structural investigation of scleroglucanCarbohydrate Polymers, 1982
- Activity coefficients of counterions and conformation in kappa‐carrageenan systemsBiopolymers, 1980
- Cation-specific aggregation of carrageenan helices: Domain model of polymer gel structureJournal of Molecular Biology, 1980
- Microcalorimetry of Biological SystemsAnnual Review of Physical Chemistry, 1978
- On the sol-gel transition in solutions of Kappa-carrageenanBiochimica et Biophysica Acta (BBA) - General Subjects, 1976
- Enthalpies of mixing of polyelectrolytes with simple aqueous electrolyte solutionsThe Journal of Physical Chemistry, 1976
- Enthalpies of dilution of strong polyelectrolyte solutions. Comparisons with the cell and line charge theoriesThe Journal of Physical Chemistry, 1976
- PolyelectrolytesAnnual Review of Physical Chemistry, 1972
- On the application of polyelectrolyte “limiting laws” to the helix‐coil transition of DNA. I. Excess univalent cationsBiopolymers, 1972
- X-ray diffraction studies of polysaccharide sulphates: Double helix models for κ- and ι-carrageenansJournal of Molecular Biology, 1969