Iron, zinc, and copper metabolism of human subjects fed nitrite and erythorbate cured meats
- 1 July 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (4), 861-865
- https://doi.org/10.1021/jf00124a042
Abstract
No abstract availableKeywords
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