The Nutritive Value of Cottonseed for Chicks as Affected by Methods of Processing and Content of Pigment Glands
Open Access
- 1 May 1948
- journal article
- Published by Elsevier in Poultry Science
- Vol. 27 (3), 315-328
- https://doi.org/10.3382/ps.0270315
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Pre‐pilot‐plant mixed‐solvent flotation process for separating pigment glands from cottonseed meatsJournal of Oil & Fat Industries, 1947
- Quantitative Determination of Extractable Gossypol in Cottonseed and Cotton seed Meal A Spectrophotometric MethodIndustrial & Engineering Chemistry Analytical Edition, 1944
- An Orange-colored Pigment of CottonseedJournal of the American Chemical Society, 1944
- The pigments of cottonseedJournal of Oil & Fat Industries, 1944
- The Effect of Autoclaving on the Nutritive Value of the Proteins in Cottonseed MealJournal of Nutrition, 1941
- The composition and toxic effects of gossypolJournal of Oil & Fat Industries, 1928
- Relation of d–Gossypol to the Toxicity of Some Cottonseed Products1Industrial & Engineering Chemistry, 1928
- METHODS FOR APPROXIMATING THE RELATIVE TOXICITY OF COTTONSEED PRODUCTSPublished by Elsevier ,1917