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Effect of Calcium and Starch Additions upon Ration Digestibility by Steers
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Effect of Calcium and Starch Additions upon Ration Digestibility by Steers
Effect of Calcium and Starch Additions upon Ration Digestibility by Steers
LV
Larry W. Varner
Larry W. Varner
WW
Walter Woods
Walter Woods
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1 August 1972
journal article
Published by
Oxford University Press (OUP)
in
Journal of Animal Science
Vol. 35
(2)
,
410-414
https://doi.org/10.2527/jas1972.352410x
Abstract
Two metabolism studies utilizing 40 steers were conducted to study the effect of added CaCO
3
, starch and CaCO
3
plus starch upon digestibility and rumen fermentation when a 30% roughage ration was fed. Crude protein digestibility was not significantly different among treatments. Starch and CaCO
3
additions increased organic matter, energy and cellulose digestibilities. Nitrogen retention by the steers was increased by addition of starch to the basal ration. Rumen lactate concentration was increased by corn starch addition. Rumen protozoa concentration was significantly increased by starch addition; however, CaCO
3
addition decreased protozoa concentration. CaCO
3
addition increased molar concentration of rumen acetate and decreased molar concentration of propionate. Starch addition decreased rumen acetate concentration and increased rumen propionate. Rumen butyrate concentration was lowered by supplemental starch. Calcium or phosphorus retention was not significantly affected by treatments. Copyright © 1972. American Society of Animal Science . Copyright 1972 by American Society of Animal Science
Keywords
NITROGEN
SOCIETY
TREATMENTS
DIGESTIBILITY
ANIMAL
PROPIONATE
ACETATE
MOLAR
STARCH ADDITION
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Cited by 6 articles