Oven and stack ammoniation of grass hays. 1. Changes in chemical composition in relation to digestibility in vitro and cell-wall degradability
- 1 July 1989
- journal article
- research article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 24 (3-4), 299-311
- https://doi.org/10.1016/0377-8401(89)90151-x
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Development and use of a gas Chromatographic method of analysis for low molecular weight compounds in glucose syrups and caramel colouringsFood Additives & Contaminants: Part A, 1985
- Ammonia caramels: Specifications and analysisFood Additives & Contaminants: Part A, 1985
- Degradation rate and chemical composition of different types of alkali-treated straws during rumen digestionJournal of the Science of Food and Agriculture, 1984
- Forage Cell Wall Degradation and ρ‐Coumaric, Ferulic, and Sinapic Acids1Agronomy Journal, 1982
- Phenolic constituents of mesophyll and non-mesophyll cell walls from leaf laminae ofLolium perenneJournal of the Science of Food and Agriculture, 1980
- Phenolic components and degradability of the cell walls of the brown midrib mutant,bm3, ofZea maysJournal of the Science of Food and Agriculture, 1978
- Prediction of the digestibility of forages by treatment of their cell walls with cellulolytic enzymesJournal of the Science of Food and Agriculture, 1974
- Ridge Regression: Applications to Nonorthogonal ProblemsTechnometrics, 1970
- Extraction of Total Available Carbohydrates from Grass and Legume TissuePlant Physiology, 1964
- The ammoniation of sugar cane bagasseJournal of the Science of Food and Agriculture, 1961