Control of Listeria monocytogenes in the delicatessen industries: the lessons of a listeriosis outbreak in France
- 1 March 1995
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 25 (1), 75-81
- https://doi.org/10.1016/0168-1605(94)00087-m
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Critical points in meat production lines regarding the introduction of listeria monocytogenesVeterinary Quarterly, 1993
- Listeria monocytogenes serotypes in Italian meat productsLetters in Applied Microbiology, 1992
- Listeria in cooked chicken, paté and mixed smallgoodsAustralian Veterinary Journal, 1991