Effects of cold storage and heat–acid shocks on growth and verotoxin 2 production ofEscherichia coliO157:H7
- 30 June 1998
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 15 (3), 319-328
- https://doi.org/10.1006/fmic.1997.0172
Abstract
No abstract availableKeywords
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