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The Chemistry of Red Wine Color
Home
Publications
The Chemistry of Red Wine Color
The Chemistry of Red Wine Color
PR
Pascal Ribéreau-Gayon
Pascal Ribéreau-Gayon
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1 November 1974
book chapter
Published by
American Chemical Society (ACS)
p.
50-87
https://doi.org/10.1021/ba-1974-0137.ch003
Abstract
No abstract available
Keywords
__EMPTY__
Cited by 18 articles