Structure and Some Properties of Soluble 1,3-β-Glucan Isolated from the Green Alga Caulerpa simpliciuscula
Open Access
- 1 October 1976
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 58 (4), 459-463
- https://doi.org/10.1104/pp.58.4.459
Abstract
The properties of the soluble β-glucans formed during photosynthesis of the green siphonous alga Caulerpa simpliciuscula are described. There are two components in the soluble β-glucan fraction. One has an apparent degree of polymerization of 37 glucose units and the other of 270 glucose units. The β-glucan with the lower apparent molecular weight accounts for most of the mass in the β-glucan fraction and is similar in properties to soluble laminarins reported in other algal and fungal species. The β-glucan with the high apparent molecular weight contains most of the radioactivity accumulated in the β-glucan fraction during short periods of photosynthesis.This publication has 6 references indexed in Scilit:
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