Amylose Content and Chain Profile of Amylopectin from Normal, High Amylose and Waxy Barleys
- 1 January 1994
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 46 (9), 325-328
- https://doi.org/10.1002/star.19940460902
Abstract
No abstract availableKeywords
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