Variability of linolenic and linoleic acids in soybean oil
- 1 October 1957
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 34 (10), 491-493
- https://doi.org/10.1007/bf02638073
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Isomerization of linoleic, linolenic, and other polyunsaturated acids with potassium tertiary butoxide and its application in the spectrophotometric estimation of these acidsJournal of Oil & Fat Industries, 1956
- A rapid spectrophotometric method for determining the linoleic and linolenic acid components of soybean oilJournal of Oil & Fat Industries, 1956
- Comparative rates of formation of fatty acids in the soybean seed during its developmentJournal of Oil & Fat Industries, 1954
- Physiological Factors Affecting Composition of Soybeans. I. Correlation of Temperatures During Certain Portions of the Pod Filling Stage with Oil Percentage in Mature Beans1Agronomy Journal, 1953
- Fractionation and structure of soybean glyceridesJournal of Oil & Fat Industries, 1950
- The study of 20 varieties of soybeans with respect to quantity and quality of oil, isolated protein, and nutritional value of the mealJournal of Oil & Fat Industries, 1949
- Letter to the editor: Commenting on linseed oilJournal of Oil & Fat Industries, 1945
- Fish oil in the protective coating fieldJournal of Oil & Fat Industries, 1944
- Relation between the fatty acid composition and the iodine number of soybean oilJournal of Oil & Fat Industries, 1944