Partially concurrent eluent evaporation with an early vapor exit; detection of food irradiation through coupled LC-GC analysis of the fat
- 1 September 1989
- journal article
- research article
- Published by Wiley in Journal of High Resolution Chromatography
- Vol. 12 (9), 591-598
- https://doi.org/10.1002/jhrc.1240120904
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Co-solvent effects for preventing broadening or loss of early eluted peaks when using concurrent solvent evaporation in capillary GC. Part 1: Concept of the techniqueJournal of High Resolution Chromatography, 1988
- On‐line combination of liquid chromatography and capillary gas chromatography. Preconcentration and analysis of organic compounds in aqueous samplesJournal of High Resolution Chromatography, 1988
- Automated on-line HPLC-HRGC: Instrumental aspects and application for the determination of heroin metabolites in urineJournal of High Resolution Chromatography, 1988
- Determination of polychlorinated biphenyls in sediment by on-line narrow-bore column liquid chromatography/capillary gas chromatographyJournal of High Resolution Chromatography, 1988
- Preparation of inert glass capillary columns coated with industrially produced N,N,N′, N′‐tetrakis (polyethylene/propylene glycol ether) ethylenediamines (tetronics) as stationary phasesJournal of High Resolution Chromatography, 1987
- Concurrent solvent evaporation for on‐line coupled HPLC‐HRGCJournal of High Resolution Chromatography, 1986
- Chemiluminescenzmessungen an 20 Gewürzsorten —Methode zum Nachweis der Behandlung mit ionisierenden StrahlenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1985
- Analysis of petroleum fractions by on-line micro HPLC-HRGC coupling, involving increased efficiency in using retention gaps by partially concurrent solvent evaporationJournal of High Resolution Chromatography, 1985
- Primary radiolytic fragmentation in tricaproinJournal of Agricultural and Food Chemistry, 1972
- The Volatile Components of Irradiated Beef and Pork FatsJournal of Food Science, 1969