348. Some modifications of the Schibsted fat aldehyde test
- 1 June 1947
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 15 (1-2), 55-56
- https://doi.org/10.1017/s002202990000491x
Abstract
The application of the Schibsted fat aldehyde test for the routine examination of butter and butterfat is facilitated by the following modifications:(1) Storage of the reagent at cool temperatures.(2) Use of sodium metabisulphite instead of sulphur dioxide.(3) Preparation of the standard colour at a lower pHThis publication has 2 references indexed in Scilit:
- The phosphatase reaction as an aid to the identification of micro‐organisms using phenolphthalein phosphate as substrateThe Journal of Pathology and Bacteriology, 1943
- Preparation of phenolphthalein phosphateThe Journal of Pathology and Bacteriology, 1943