Textural Changes of Canned Chum Salmon Related to Sexual Maturity
- 1 November 1992
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 57 (6), 1340-1342
- https://doi.org/10.1111/j.1365-2621.1992.tb06852.x
Abstract
No abstract availableKeywords
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- Deterioration of chum salmon muscle during spawning migration. XI. Biochemical characteristics of chum salmon muscle during spawning migration.NIPPON SUISAN GAKKAISHI, 1986
- Effects of Sexual Maturation on the Quality of Coho Salmon (Oncorhynchus Kisutch) FleshCanadian Institute of Food Science and Technology Journal, 1984
- Post-Spawning Death of Pacific Salmon: Sockeye Salmon (Oncorhynchus nerka) Maturing and Spawning in CaptivityJournal of the Fisheries Research Board of Canada, 1965
- Classification of Textural CharacteristicsaJournal of Food Science, 1963