Food Sterilization, Stability of Certain B Vitamins Exposed to Ethylene Oxide in Presence of Choline Chloride
- 1 November 1956
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 4 (11), 956-959
- https://doi.org/10.1021/jf60069a009
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The Hydrolysis of Pantothenate: A First Order Reaction.1 Relation to Thiamin StabilityJournal of the American Chemical Society, 1944