The association between γ-gliadin 45 and gluten strength in durum wheat varieties: A direct causal effect or the result of genetic linkage?
- 1 January 1984
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 2 (2), 73-81
- https://doi.org/10.1016/s0733-5210(84)80020-x
Abstract
No abstract availableKeywords
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