Examination of gamma-irradiated fruits and vegetables by electron spin resonance spectroscopy
- 1 January 1989
- journal article
- Published by Elsevier in International Journal of Radiation Applications and Instrumentation. Part C. Radiation Physics and Chemistry
- Vol. 34 (6), 895-898
- https://doi.org/10.1016/1359-0197(89)90326-3
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Use of ESR to identify irradiated foodRadiation Physics and Chemistry (1977), 1985
- An inherent dosimeter for irradiated foods: PapayasThe International Journal of Applied Radiation and Isotopes, 1971