REMOVAL OF SALMONELLA TYPHIMURIUM ATTACHED TO CHICKEN SKIN BY RINSING WITH TRISODIUM PHOSPHATE SOLUTION: SCANNING ELECTRON MICROSCOPIC EXAMINATION
- 1 March 1994
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 14 (1), 77-84
- https://doi.org/10.1111/j.1745-4565.1994.tb00585.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- REDUCTION OF SALMONELLA ON POST‐CHILL CHICKEN CARCASSES BY TRISODIUM PHOSPHATE (NA3PO4) TREATMENTJournal of Food Safety, 1994
- Influence of Three Defeathering Systems on Microtopography of Turkey Skin and Adhesion of Salmonella typhimuriumJournal of Food Protection, 1993