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The Rate of Cooling and Water Absorption of Poultry Held in Various Mediums
Home
Publications
The Rate of Cooling and Water Absorption of Poultry Held in Various Mediums
The Rate of Cooling and Water Absorption of Poultry Held in Various Mediums
FT
F.R. Tarver
F.R. Tarver
GM
G.C. McGhee
G.C. McGhee
OG
O.E. Goff
O.E. Goff
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1 July 1956
journal article
research article
Published by
Elsevier
in
Poultry Science
Vol. 35
(4)
,
905-910
https://doi.org/10.3382/ps.0350905
Abstract
No abstract available
Cited by 13 articles