Gelation Mechanism of Soybean 11S Globulin: Formation of Soluble Aggregates as Transient Intermediates
- 1 January 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (1), 26-30
- https://doi.org/10.1111/j.1365-2621.1982.tb11019.x
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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