EFFECT OF CARBON SOURCES ON FORMATION OF α-AMYLASE AND GLUCOAMYLASE BY CLOSTRIDIUM ACETOBUTYLICUM

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1 January 1975

journal article
Published by Microbiology Research Foundation in The Journal of General and Applied Microbiology

Vol. 21 (1), 51-59
https://doi.org/10.2323/jgam.21.51

Abstract

No abstract available

Keywords

Cited by 26 articles