Analysis of tissue glycoprotein sugar chains by two-dimensional high-performance liquid chromatographic mapping
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Journal of Chromatography B: Biomedical Sciences and Applications
- Vol. 434 (1), 51-60
- https://doi.org/10.1016/0378-4347(88)80061-6
Abstract
No abstract availableFunding Information
- Ministry of Education, Culture, Sports, Science and Technology (62580120)
This publication has 8 references indexed in Scilit:
- Identification method for twelve oligomannose-type sugar chains thought to be processing intermediates of glycoproteinsAnalytical Biochemistry, 1987
- Fluorescence method for the structural analysis of oligomannose-type sugar chains by partial acetolysisAnalytical Biochemistry, 1987
- Structural analysis of N-linked oligosaccharides by a combination of glycopeptidase, exoglycosidases, and high-performance liquid chromatographyAnalytical Biochemistry, 1987
- Possible Pathway for the Processing of Sugar Chains Containing Xylose in Plant Glycoproteins Deduced on Structural Analyses of Sugar Chains from Ricinus communis LectinsThe Journal of Biochemistry, 1987
- The Structure of Sugar Chains of Japanese Quail Ovomucoid. The Occurrence of Oligosaccharides Not Expected from the Classical Biosynthetic Pathway for N-Glycans; A Method for the Assessment of the Structure of Glycans Present in Picomolar Amounts1The Journal of Biochemistry, 1986
- Reexamination of the Pyridylamination Used for Fluorescence Labeling of Oligosaccharides and Its Application to Glycoproteins 1The Journal of Biochemistry, 1984
- Structure analyses of oligosaccharides by tagging of the reducing end sugars with a fluorescent compoundBiochemical and Biophysical Research Communications, 1978