The wine yeasts of the Cape
- 1 December 1960
- journal article
- Published by Springer Nature in Antonie van Leeuwenhoek
- Vol. 26 (1), 292-296
- https://doi.org/10.1007/bf02539015
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The wine yeasts of the CapeAntonie van Leeuwenhoek, 1959
- Sur les brettanomyces isolés de raisins et de vinsArchiv für Mikrobiologie, 1956
- RECENT ADVANCES IN THE TAXONOMY OF YEASTSAnnual Review of Microbiology, 1952
- YEASTSAnnual Review of Microbiology, 1948
- THE YEAST-LIKE FUNGI: CANDIDA AND BRETTANOMYCESMicrobiology and Molecular Biology Reviews, 1947
- On a Method for the Application of Hansen's Pure Yeast System in the Manufacturing of Well-Conditioned English Stock BeersJournal of the Institute of Brewing, 1904