Influence of oxygen tension on the physiology ofSaccharomyces cerevisiae in continuous culture
- 1 December 1971
- journal article
- research article
- Published by Springer Nature in Antonie van Leeuwenhoek
- Vol. 37 (1), 477-487
- https://doi.org/10.1007/bf02218518
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Influence of the Concentration of Glucose and Galactose on the Physiology of Saccharomyces cerevisiae in Continuous CultureJournal of General Microbiology, 1970
- Influence of Environment on the Content and Composition of Microbial Free Amino Acid PoolsJournal of General Microbiology, 1970
- BIOGENESIS OF MITOCHONDRIAThe Journal of cell biology, 1970
- MITOCHONDRIA IN ANAEROBICALLY-GROWN, LIPID-LIMITED BREWER'S YEASTThe Journal of cell biology, 1969
- Effects of oxygen and glucose levels on lipid composition of yeastcandida utilis grown in continuous cultureBiotechnology & Bioengineering, 1969
- Promitochondria of anaerobically grown yeast. I. Isolation and biochemical propertiesBiochemistry, 1969
- Promitochondria of anaerobically grown yeast. II. Lipid compositionBiochemistry, 1969
- The Influence of Dissolved Oxygen Concentration on the Respiration and Glucose Metabolism of Klebsiella aerogenes during GrowthJournal of General Microbiology, 1967
- A comparative study of aconitase, fumarase, and DPN-linked isocitric dehydrogenase in normal and respiration-deficient yeastBiochimica et Biophysica Acta, 1952
- The respiration of bakers' yeast at low oxygen tensionJournal of Cellular and Comparative Physiology, 1941