Production of Carbonyl Compounds by Tomato Fruit Tissue in the Presence of Aliphatic Alcohols
- 1 July 1966
- journal article
- Published by Springer Nature in Nature
- Vol. 211 (5047), 419-420
- https://doi.org/10.1038/211419a0
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- The Metabolism of Ethanol in Germinating Pea SeedlingsJournal of Experimental Botany, 1963
- Losses of Alcohol and Alcohol Dehydrogenase Activity in Germinating SeedsAnnals of Botany, 1962
- Utilization of Ethanol-2-14C by Pea SlicesNature, 1962
- Preparation of Carbonyl-Free SolventsAnalytical Chemistry, 1961
- CARROT TISSUE AND ETHANOLNew Phytologist, 1960
- Utilization of Alcohol in Germinating Pea SeedlingsNature, 1959
- THE EFFECT OF ARTIFICIAL WILTING ON THE PRODUCTION OF ETHANOL BY RIPENING PEA SEEDSNew Phytologist, 1959
- Volatile compounds produced by apples. II.—Alcohols and estersJournal of the Science of Food and Agriculture, 1957
- Volatile compounds produced by apples. I.—Aldehydes and ketonesJournal of the Science of Food and Agriculture, 1956
- STUDIES ON FERMENTATION IN RICE AND BARLEYAmerican Journal of Botany, 1947