EFFECT OF PACKAGING METHODS ON THE SENSORY CHARACTERISTICS OF FROZEN AND STORED COW BEEF
- 1 January 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (1), 146-150
- https://doi.org/10.1111/j.1365-2621.1979.tb10028.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- EFFECT OF DIFFERENT PACKAGING METHODS ON OBJECTIVE QUALITY CHARACTERISTICS OF FROZEN AND STORED COW BEEFJournal of Food Science, 1978
- INFLUENCE OF ODOR SOURCES ON THE ODOR AND FLAVOR OF BEEFJournal of Food Science, 1974
- EFFECTS OF FREEZING AND PACKAGING METHODS ON SHRINKAGE OF HAMS IN FROZEN STORAGEJournal of Food Science, 1973
- Freezer Burn of Animal Tissue VI. Experiments With Ox Muscle Frozen Before and After RigorJournal of Food Science, 1967
- Experiments on the Freezing of PoultryPoultry Science, 1953
- Frozen meatJournal of the Science of Food and Agriculture, 1952