The Reaction of Mustard Gas with Proteins

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1 May 1947

journal article
research article
Published by American Chemical Society (ACS) in Journal of the American Chemical Society

Vol. 69 (5), 1177-1181
https://doi.org/10.1021/ja01197a056

Abstract

No abstract available

Keywords

This publication has 2 references indexed in Scilit:

Modified procedures for the colorimetric estimation of arginine and histidine
Biochemical Journal, 1942
The immunological properties of proteins treated with ββ′-dichlorodiethylsulphide (mustard gas) and ββ′-dichlorodiethylsulphone
Biochemical Journal, 1939

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