TEMPERATURE DEPENDENCE OF THE MICHAELIS CONSTANT OF CHICKEN BREAST MUSCLE LACTATE DEHYDROGENASE
- 1 November 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (7), 1119-1121
- https://doi.org/10.1111/j.1365-2621.1973.tb07216.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Substrate inhibition of soluble and bound lactate dehydrogenase (isoenzyme 5)Archives of Biochemistry and Biophysics, 1973
- Effect of environmental temperature on the kinetic properties of goldfish brain choline acetyltransferaseBiochemical Journal, 1972
- Interacting effects of pH and temperature on the Km values for fish tissue lactate dehydrogenasesComparative Biochemistry and Physiology Part B: Comparative Biochemistry, 1971
- Enthalpy–entropy compensation phenomena in water solutions of proteins and small molecules: A ubiquitous properly of waterBiopolymers, 1970
- A “Cold Shortening” Effect in Avian MuscleJournal of Food Science, 1969
- Effect of temperature on the allosteric transitions of rabbit skeletal muscle phosphorylase bBiochemistry, 1968
- Post-mortem glycolysis in ox skeletal muscle. Effect of pre-rigor freezing and thawing on the intermediary metabolismBiochemical Journal, 1968
- Reactions in food systems: negative temperature coefficients and other abnormal temperature effectsInternational Journal of Food Science & Technology, 1968
- DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTIONJournal of Biological Chemistry, 1949