Action of almond emulsin on the phenyl glycosides of synthetic sugars and on beta-thiophenyl d-glucoside
- 1 March 1941
- journal article
- Published by National Institute of Standards and Technology (NIST) in Journal of Research of the National Bureau of Standards
- Vol. 26 (3), 197
- https://doi.org/10.6028/jres.026.009