Use of a papain superpolymer to elucidate the structure of bovine casein micelles
- 16 February 1971
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 229 (2), 423-430
- https://doi.org/10.1016/0005-2795(71)90201-7
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Location of κ-casein in milk micellesBiochimica et Biophysica Acta (BBA) - Protein Structure, 1969
- Properties and enzymatic activities of papain insolubilized with glutaraldehydeArchives of Biochemistry and Biophysics, 1969
- Effect of Oxalate and Urea upon Ultracentrifugation Properties of Raw and Heated Skimmilk Casein MicellesJournal of Dairy Science, 1967
- Milk ProteinsAdvances in protein chemistry, 1967
- Association of Caseins and their Possible Relation to Structure of the Casein MicelleJournal of Dairy Science, 1966
- Casein Micelles. Formation and Structure. II1Journal of the American Chemical Society, 1965
- Purification and Some of the Properties of αs-Casein and κ-CaseinJournal of Dairy Science, 1963
- Preparation of Calcium-Sensitive α-CaseinJournal of Dairy Science, 1959