Observations on the Freezing of Milk and Cream
Open Access
- 1 October 1935
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 18 (10), 629-638
- https://doi.org/10.3168/jds.s0022-0302(35)93184-8
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Methods for Testing Frozen CreamJournal of Dairy Science, 1934
- Fat Rising in CreamJournal of Dairy Science, 1934