Food Color Changes, Role of the Sugars in the Browning Reaction in Potato Chips

Publisher Website

1 April 1959

journal article
Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry

Vol. 7 (4), 274-277
https://doi.org/10.1021/jf60098a010

Abstract

No abstract available

Keywords

CHIP

Cited by 111 articles