Nutritional adequacy of self-selected diets that satisfy the four food groups guide
- 30 June 1981
- journal article
- Published by Elsevier in Journal of Nutrition Education
- Vol. 13 (2), 46-49
- https://doi.org/10.1016/s0022-3182(81)80090-8
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Evaluation and modification of the basic four food guideJournal of Nutrition Education, 1978