Smell, Taste and Allied Senses in the Vertebrates . G. H. Parker. Philadelphia and London, J. B. Lippinedtt Co., 1922, 192 pages, $2.50.
Open Access
- 3 November 1922
- journal article
- book review
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 56 (1453), 515-517
- https://doi.org/10.1126/science.56.1453.515