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Effect of Shredding and Grating on the Vitamin C Content of Raw Vegetables
Home
Publications
Effect of Shredding and Grating on the Vitamin C Content of Raw Vegetables
Effect of Shredding and Grating on the Vitamin C Content of Raw Vegetables
MP
Magnus Pyke
Magnus Pyke
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1 May 1942
journal article
letter
Published by
Springer Nature
in
Nature
Vol. 149
(3783)
,
499
https://doi.org/10.1038/149499a0
Abstract
No abstract available
Cited by 8 articles