INFLUENCE OF DIETARY MENHADEN OIL UPON CARCINOGENESIS AND VARIOUS CUTANEOUS REspONSES TO ULTRAVIOLET RADIATION*
- 2 January 1989
- journal article
- research article
- Published by Wiley in Photochemistry and Photobiology
- Vol. 49 (1), 71-77
- https://doi.org/10.1111/j.1751-1097.1989.tb04080.x
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
- EVALUATION OF STRUCTURALLY‐RELATED PHENOLS FOR ANTI‐PHOTOCARCINOGENIC AND PHOTOPROTECTIVE PROPERTIESPhotochemistry and Photobiology, 1986
- Dietary polyunsaturated fat in relation to mammary carcinogenesis in ratsLipids, 1986
- Effect of Dietary Intake of Fish Oil and Fish Protein on the Development of l-Azaserine-Induced Preneoplastic Lesions in the Rat Pancreas2JNCI Journal of the National Cancer Institute, 1985
- Influence of dietary lipid upon ultraviolet‐light carcinogenesisNutrition and Cancer, 1983
- Dietary Modification of UV-Induced Epidermal Ornithine DecarboxylaseJournal of Investigative Dermatology, 1980
- Mouse Macrophage ArginaseExperimental Biology and Medicine, 1980
- Inhibition of prostaglandin biosynthesis by eicosapentaenoic acidProstaglandins and Medicine, 1979
- Triene prostaglandins: Prostacyclin and thromboxane biosynthesis and unique biological propertiesProceedings of the National Academy of Sciences, 1979
- Effects of level and type of dietary fat on incidence of mammary tumors induced in female sprague‐dawley rats by 7,12‐dimethylbenz(α) anthraceneLipids, 1971
- A Method for Bioassay of an Epidermal Chalone-Like InhibitorJournal of Investigative Dermatology, 1971