INFLUENCE OF MINERAL LEVELS UPON CAROTENE AND ASCORBIC ACID CONTENTS OF SWISS CHARD GROWN IN THE GREENHOUSE
- 1 January 1947
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 12 (1), 4-9
- https://doi.org/10.1111/j.1365-2621.1947.tb16389.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Rapid Photometric Determination of Ascorbic Acid in Plant MaterialsIndustrial & Engineering Chemistry Analytical Edition, 1941
- Extraction of Carotene from Plant Material: A Rapid Quantitative MethodIndustrial & Engineering Chemistry Analytical Edition, 1941
- A Preliminary Study of the Relationship between Vitamin C Content and Increased Growth Resulting from Fertilizer Applications1Agronomy Journal, 1937
- The influence of fertilizers on the carotene and vitamin C content of plantsBiochemical Journal, 1936
- VitaminstudienZeitschrift für Lebensmittel-Untersuchung und Forschung, 1933