Characteristics of the appearance of Meat: II.-Uniform lightness and chromaticness spacing of the lean of sliced fresh bacon
- 1 August 1971
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 22 (8), 427-430
- https://doi.org/10.1002/jsfa.2740220810
Abstract
No abstract availableKeywords
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