Criteria employed by the expert panel of fema for the gras evaluation of flavouring substances
- 31 December 1977
- journal article
- review article
- Published by Elsevier in Food and Cosmetics Toxicology
- Vol. 15 (5), 457-466
- https://doi.org/10.1016/s0015-6264(77)80014-x
Abstract
No abstract availableKeywords
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