Is Soy Consumption Good or Bad for the Breast?
Open Access
- 1 December 2010
- journal article
- review article
- Published by Elsevier in Journal of Nutrition
- Vol. 140 (12), 2326S-2334S
- https://doi.org/10.3945/jn.110.124230
Abstract
Genistein in soy activates estrogen receptor (ER)-α and ERβ and acts as an estradiol in multiple target tissues. Because estrogens increase breast caKeywords
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