Group analysis of volatile and non-volatile N-nitroso compounds
- 1 February 1974
- journal article
- Published by Springer Nature in Nature
- Vol. 247 (5439), 309-310
- https://doi.org/10.1038/247309a0
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Estimation of Steam-Volatile N-Nitrosamines in Foods at the 1 µg/kg LevelNature, 1972
- Use of vacuum distillation and gas chromatography-mass spectrometry for determination of low levels of volatile nitrosamines in meat productsJournal of Agricultural and Food Chemistry, 1971
- Gas chromatographic determination and mass spectrometric confirmation of N-nitrosodimethylamine in smoke-processed marine fishJournal of Agricultural and Food Chemistry, 1971
- Nitrosamines as Environmental CarcinogensNature, 1970
- N‐NITROSO COMPOUNDS IN ORGANOTROPIC AND TRANSPLACENTAL CARCINOGENESIS*Annals of the New York Academy of Sciences, 1969