Effects of exopolysaccharide‐producing strains of thermophilic lactic acid bacteria on the texture of stirred yoghurt
- 1 April 1999
- journal article
- research article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 34 (2), 137-143
- https://doi.org/10.1046/j.1365-2621.1999.00245.x
Abstract
No abstract availableKeywords
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