THE RÔLE OF CHEMICAL STIMULATION IN THE SPAWNING REACTIONS OF OSTREA VIRGINICA AND OSTREA GIGAS
- 15 September 1930
- journal article
- research article
- Published by Proceedings of the National Academy of Sciences in Proceedings of the National Academy of Sciences
- Vol. 16 (9), 555-559
- https://doi.org/10.1073/pnas.16.9.555
Abstract
The discharge of eggs or sperm of the oyster is stimulated by the presence in the water of sexual products of the opposite sex. In the [female] oyster the latent period varies from 6 to 38 min. and is independent of the concentration of sperm. The spawning reaction of the [female] is followed by a refractory period lasting 2-5 days. In the [female] the latent period varies from 5 to 12 sec; the reaction is not followed by a refractory period. The active principle of sperm suspension does not pass through the collodion membrane, and is destroyed by heating for 15 min. at 55[degree] C. The active principle of egg suspension is soluble in the sea water and withstands boiling for 10 min. The chemical stimulation is influenced by the temp., which determines the lowest limit (20[degree] for O. virginica) below which the [female][female] fail to spawn, and supplies initial stimulus for the spawning of the [male].This publication has 2 references indexed in Scilit:
- Relation of Spawning of the Oyster to TemperatureEcology, 1928
- THE EFFECT OF TEMPERATURE ON THE MECHANICAL ACTIVITY OF THE GILLS OF THE OYSTER (OSTREA VIRGINICA Gm.)The Journal of general physiology, 1928